Mark Bittman by The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

Author:The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
Language: eng
Format: mobi
Tags: Nutrition, Health & Fitness, Food, Weight Control, Cooking, Weight Loss, General, Health, Health & Healing, Cookbook
ISBN: 9781439120231
Publisher: Simon & Schuster
Published: 2010-11-15T03:12:24+00:00

Wheat Berries with Braised Beef and Parsnips

Makes: 4 servings

Time: 1½ to 2 hours, largely unattended

A rich, substantial wintertime stew that benefits from fresh vegetables added late enough that they don’t turn to mush. To turn this into a delicious twist on the Belgian classic, beef carbonnade, omit the wine and use your favorite dark beer in place of half of the stock.

2 tablespoons olive oil

12 ounces boneless beef chuck or round, cut into large cubes

Salt and black pepper

2 onions, cut into wedges

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